HOW SULFUR PROTECTS US FROM CHEMTRAILS

No other element including oxygen has more of an ability to combine with other elements than sulfur due to its molecular structure. All the metals except gold and platinum combine with sulfur to form inorganic sulfides. Sulfur combines with Aluminum to form Aluminum Sulfate, it combines with Barium to form Barium Sulfate, and it combines with Strontium to form Strontium Sulfate. None of these compounds can stay in the body, they are safely removed, and so is mercury!

None of the people on the Live Blood Study who are taking organic sulfur who have had blood work done have ever had any problem with heavy metal toxicity! 

UN Agenda 21 is a blueprint for population control. The elite have triggered a quantum increase in the incidence of cancer and every kind of degenerative disease by breaking the sulfur cycle in the early 1950s. Now they’re spraying us with toxic levels of heavy metals. They have found a way to reduce sperm counts, to lessen the amount of oxygen getting to our cells, and to decrease our access to essential nutrients.

By taking sulfur, and by joining the WestonA.Price Foundationto learn about nutrient dense foods including foods rich in sulfur such as eggs and garlic, and by making homemade saurkraut and kimchi which boost the concentration of good bacteria in our digestive tracts, we now have a powerful tool to defend against this criminal agenda!

Protect your health now!! and start putting Sulfur back into your diet and change the way you eat and drink

http://www.cellular-oxygenation.com

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease. The information presented through this Web site, Cellular-oxygenation.com,  is not medical advice, and is not given as medical advice. Nor is it intended to propose or offer to propose a cure for any disease or condition. Before starting any medical treatment, please consult a physician.

CANCER KILLED BY OXYGEN

THERE ARE MANY CAUSES OF CANCER, BUT THERE IS ONLY ONE PRIME CAUSE . . . THE LACK OF OXYGEN AT THE CELLULAR LEVEL.

The Prime Cause of Cancer

In order to understand the dramatic effect of increased oxygenation on cancer (and all anaerobic diseases) it is important to explain the conditions (and the only conditions) which allow cancer cells to not only survive but multiply and flourish. In order to do this an explanation of the metabolism of healthy and unhealthy cells must be explained- or in this case non-cancerous and cancerous cells.

A normal healthy cell burns oxygen and glucose (blood sugar) for energy and releases carbon dioxide and. This healthy cell is functioning aerobically- in the presence of sufficient oxygen. No anaerobic (cancer, Epstein Barr, herpes, mono, genital warts, etc.) can flourish, replicate or even survive in this oxygen rich environment.

An unhealthy or diseased cell is lacking sufficient oxygen but will still produce energy by burning mainly. This is very inefficient and a severe drain on the body. This energy burning process (sugar fermentation) releases mainly lactic acid and carbon monoxide instead of carbon dioxide. This cell is functioning anaerobically- with no oxygen present. Cancer, viral diseases, etc. flourish in this environment-little or no oxygen (and low PH).
Anaerobic cells must work harder than aerobic cells to produce energy from the glucose they metabolize.

Therefore, anaerobic cells burn much more glucose to produce the same amount of energy as aerobic. Cancer cells exhibit this anaerobic mode of metabolism- lack of oxygen, high glucose consumption, carbon monoxide and high lactic acid production. Cancer cells thrive in this high sugar-low oxygen environment but cannot exist in the opposite condition of high oxygen-low sugar mode of healthy cells.

Dr. Otto Warburg, whose name has been bandied about so often that his significance has been unjustifiably minimized, was a biochemist in cancer research. He won the Nobel Prize in Medicine for proving that a cancer cell cannot exist in an oxidizing, healthy cell. Dr. Waburgh was the director of the Max Planck Institute for Cell Physiology in Germany. In “The Prime Cause and Prevention of Cancer” 1967,

Dr. Warburg proposed that normalizing the metabolism of cancer cells was the key to effective treatment cancer and the means to accomplish this was to increase the oxygen content of the cells. Dr.Warburg stated that as the first priority of treatment, “– all growing body cells be saturated with oxygen” and the second priority was to avoid further exposure to toxins.
Dr. Warburg’s second priority to avoid further exposure to toxins is more difficult. We are exposed to toxins every day in the food we eat, water we drink and air we breathe. Every foreign invader that enters the body must be oxidized to pass through the body thus using valuable oxygen- oxygen needed for proper functioning. These unnatural substances include processed foods and preservatives (to extend life); food dyes; hydrogenated and partially hydrogenated foods; most vegetables oils (some rancid almost immediately); polluted water; chlorine, fluoride, lead, aluminum, etc. in water; polluted air (especially in the inner cities);smoking; excessive alcohol consumption; exercising to fatigue (moderate exercise is important); shallow breathing; pesticides; bleaching of napkins, toilet paper; etc. etc. etc.
Is it no wonder that most are oxygen depraved and diseases flourish.

It is therefore very important to supplement with oxygen daily. There are several oxygen supplements on market with more being introduced almost daily. This is the most important supplement you can take to avoid and reverse anaerobic diseases.

For information only, and should not be considered as medical advice. It is supplied so that you can make an informed decision.

Please consult with your health practitioner before considering any therapy or therapy protocol.

See:  www.cellular-oxygenation.com

Herpes Cure Through Oxygenation

Herpes is a virus and viruses are anaerobic. They exist, survive and proliferate with little or no oxygen present. The herpes virus lacks the genetic material for reproduction and must inhabit a cell and rob the cell of its missing genetic material to multiply. They multiply by attaching themselves to DNA or RNA of normal cells forcing the cell to produce more of the virus. They remain latent until our defenses are down when they travel from cell to cell replicating wildly causing a herpes outbreak.

The herpes virus cannot exist in an elevated oxygen environment. Dr. Otto Warburg won the Nobel Prize for proving that viruses cannot proliferate, cannot exist in the presence of sufficient oxygen. This is a now an accepted fact. There has been many, many studies showing the destruction of viruses by the introduction of increased oxygenation whether it is in the form of ozone, hydrogen peroxide, hyperbaric oxygen, etc.

Cuba, Russia, West Germany and Italy have all successfully treated viral infections with increased oxygenation. At the Center of Medical and Surgical Research in Havana fifteen adults patients suffering from herpes zoster were treated with injections of ozone/oxygen for a period of fifteen days. All patients were completely symptom free after the treatment AND follow-up examinations a year later showed not one relapse.

Dr. R. Mattassi of the Division of Vascular Surgery at the Santa Corona Hospital in Milan, Italy treated 27 herpes patients with intravenous injections of oxygen and ozone. All patients healed completely after a minimum of one and a maximum of five injections. Five years later 24 of the 27 were still outbreak free. Re-infection was suspected in the other three.

Dr Parris Kidd has stated:
“Oxygen plays a pivotal role in the proper functioning of the immune system; i.e. resistance to disease, bacterial, and viruses.”

Dr. Stephen Levine has also stated:
“We can look at oxygen deficiency as the single greatest cause of all disease.”
Thus the development of a shortage of oxygen in the blood could very well be the starting point for the loss of the immune system and the beginning of feared health problems such as cancer, leukemia, AIDS, candida, seizures, and nerve deterioration.

Dr Freibott explains why oxygen and oxidation is so vital:
“It is the lack of oxygen in proper amounts in the system that prevents oxidation and oxygenation, which energizes the cells to biological regeneration. These processes are the foundation of life and death. If the normal environment of the cell can be maintained, it will not lose its growth and reproduction potential. Sub-oxygen creates sub-oxidation.”
An oxygen deficiency plays an important part in cellular contamination. Oxygen is a powerful detoxifier, and when its quantity is deficient, toxins begin to devastate body functions and deplete the body of life-giving energy. Without oxygen, there can be no nourishment. Without nourishment, no heat and no energy can be created, and the body cannot purify itself. The unhindered development of this metabolic process results in a circumstance that we call sound health.
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Supply your body with Oxygen by introducing Sulfur back into your diet and eating proper foods. You have a choice and a responsibilty to take charge of your own health or you can continue on the same path and keep getting the same results.

Medication and drugs were never calculated to cure, only treat. Go after the cause and cure.
Medication, drugs, processed foods, smoking, excessive alcohol, chlorine, fluoride, etc. all deprive your body of the oxygen it needs to survive.

Ever wonder why over 200,000 people die each year from over medication or the wrong medication? Drug companies must sell drugs to keep the stock holders rich. Do they really care about your health?

Our bodies comprise 4% Sulfur but do not store or make Sulfur. We should be getting the Sulfur we need from the foods we eat, however, since 1954 the use of chemical fertilizers has apparently broken the Sulfur cycle.

Introduce Sulfur back into your diet and drink lots of pure water, which is oxygen, H20.
Sulfur is one main building block of life and the one element that carries oxygen to you cells.
For more information and to purchase the purest form of Organic Sulfur made in the USA from the Louisiana Marine Pine tree:

www.cellular-oxygenation.com

Disclaimer:
The information presented through this Web site is presented for educational purposes only. Because there is always some risk involved when changing diet and lifestyles, the author(s) and webmaster are not responsible for any adverse effects or consequences that might result. Please do not apply the techniques or the information on this web site if you are not willing to assume the risk. If you do use the information contained on this web site without the approval of a health professional, you are prescribing for yourself, which is your constitutional right, but the author(s) and webmaster assume no responsibility. The information presented through this Web site is not medical advice, and is not given as medical advice. Nor is it intended to propose or offer to propose a cure for any disease or condition. Before starting any medical treatment, please consult a physician.
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Sulfur is one of the few elements that transports oxygen right into your cells.

Fact: Bad bacteria cannot survive in an oxygen rich environment.

You can literally change your health with drinking enough clean water and supplementing with sulfur. Everything from the flora in your intestines to cell regeneration is affected by oxygen.
How much water? Take your weight. Divide by 2. Drink that number of ounces of water. So let’s say you are 180 pounds. Divide by 2 = 90. So 90 ounces of purified, chlorine-free water.

8 Facts about Sulfur you may not know:

1. Sulfur (chemical symbol S, atomic number 16) is one of the most important trace minerals on earth (around 5th most important) and is required for food production and a healthy body.

2. Sulfur is an essential element for all life.

3. Sulfur is required to regenerate our cells and if our body lacks Sulfur then our cells deteriorate and do not regenerate in a healthy manner, hence we become sick and illnesses such as cancer and heart problems occur.

4. Since 1954 chemical fertilizers were MANDATED by the US Government. Fertilizers containing ammonium nitrates and sulfates were used by farmers since being MANDATED, however, these fertilizers lack bioavailability and appear to have broken the Sulfur cycle in those countries that use these fertilizers.

5. Since 1954 the rate of disease in the US has increased by approximately 4,000% (percent) with a resultant decline in health, wealth, mental acuity and quality of life.

6.  A study referred to as “The Sulfur Study” is expected to demonstrate a connection between the lack of Sulfur and the inability of cells to regenerate in a healthy manner. Final results are expected to be released very soon, but preliminary results highlight that all modern diseases can be attributed to mineral deficiencies.

7. Diseases that never seemed to exist in our Grandparents time now grow at an unprecedented rate and the quality of our food has been greatly diminished.

8.  Our bodies comprise 4% Sulfur but do not store or make Sulfur. We should be getting the Sulfur we need from the foods we eat, however, since 1954 the use of chemical fertilizers has apparently broken the Sulfur cycle.

For more information and to purchase the purest form of Organic Sulfur made in the USA from the Louisiana Marine Pine tree: 

www.cellular-oxygenation.com

Daily Sulfur

Give Us Our Daily Sulfur
By Andreas Moritz
Sulfur is an essential mineral which the body uses to make many of its amino acids and proteins, according to a study done at the Institute of Human Nutrition, School of Medicine, University of Southhampton in the UK, in 2006.[1] The researchers of the study, titled The Effects of Sulfur Amino Acid Intake on Immune Function in Humans, revealed sulfur’s important role in keeping our immune system healthy and efficient. The study shows that sulfur in the form of methylsulfonylmethane (MSM) may provide natural and effective support in alleviating inflammation throughout the body.
The best study on sulfur is perhaps the ongoing Live Blood Cellular Matrix Study (12 years at the time of writing this), which is not a scientific study by any means, but it consists of collecting anecdotal evidence from those who have benefited from using sulfur for a large number of different conditions.[2] In my opinion, when properly controlled as it is being done in this study, valuable real-life information can be gained that otherwise may remain concealed in “properly” conducted scientifically studies.
In essence, sulfur makes it possible for proteins and other nutrients and gases to pass across the membranes into the cells. Without it, cell membranes become leathery and less permeable, thereby forcing cells to become anaerobic and accumulate acid metabolic wastes. This can cause them to either turn cancerous, or to degenerate and die. Since sulfur cannot be stored in the body, not being amply supplied with it each day through food and drinking water causes us to die each day a little more through cell degeneration (called disease and aging).
Sulfur is naturally found in hard water. The populations in some Mediterranean countries where the water is partially hard tend to have a low incidence in heart disease and dementia. Iceland, which is particularly blessed with sulfur-rich water (Sulphur Springs), is ranked as the healthiest country in the world, according to a Forbes report (followed by Finland and Sweden).
Water softening, as well as fluoridation and chlorination of water strip the water of all its sulfur. This is one of the reasons sulfur deficiency is more pronounced in larger cities or communities supplied with treated, municipal water. Before the era of chemical fertilizers, our food was grown through the applications of sulfur-rich manures to the soil. The extensive use of chemical fertilizers and pesticides, on the other hand, has stripped our foods of almost all sulfur. Whatever sulfur is left in these foods, is removed through food processing, heating, and preservation methods. After chemical fertilizers were mandated in the US in 1954 the incidence of cancer and other major degenerative illnesses increased by an astounding 4000 percent.
Finland was one of the first countries in the world to recognize the fundamental dangers of modern farming methods and food production. In 1985, alarmed by the same obscene increase in degenerative disease at similar levels to those found in the US, Finland altogether banned the use of chemical fertilizers. This resulted in their disease rates to drop to one tenth of their 1985 rates. Today, Finland does not only boast one of the healthiest populations in the world, they are also the leading supplier of organically grown foods in Europe.  
In the body, sulfur is responsible for allowing cells to use oxygen effectively and for undergoing repair, if damaged. In fact, without enough sulfur in the body, healing cannot take place. Unless you eat mostly organically grown foods and drink natural, untreated water, you may not be able to keep the body at its optimal level of health and vitality.
Aging has very little to do with one’s age. Aging is rather a nutrient-deficiency syndrome that increasingly prevents the nourishment of the body’s organs and systems and forces the cells to hold on to their own waste products. Sulfur is that one single mineral that regulates cellular nourishment and waste removal. To do this successfully, the body requires about 750mg of sulfur each day. The sulfur can draw toxins out of the cells, even fat cells and brain cells. It increases circulation, enzyme activity, strengthens the immune system, reduces recovery time after injury, reduces muscle pain and soreness, promotes healthy growth of hair and nails, helps with cancer, osteoporosis, depression, Parkinson’s disease, Alzheimer’s  disease, and diabetes.  I cannot think of any inflammatory illness where sulfur-deficiency does not also play a key role. Almost all diseases are due to inflammation.
Toxins in our environment, food additives, pesticides and herbicides sprayed on foods and into the air, Chemtrail toxins (such as aluminum oxides and barium), vaccines, radiation toxins created by cell phones and wireless devices, etc., all deplete sulfur in the body. Remember, it takes a lot of sulfur to remove just the internally generated waste products each day. There is not much sulfur left to deal with the unnaturally supplied toxins, which  can then easily overtax the liver, kidneys, heart and brain.
Cleaning out the liver and gallbladder, colon, and kidneys, combined with eating mostly organically grown foods and natural untreated water, are among the basic steps to restore the body health and slow the aging process.
Vegetarian foods that are particularly rich in sulfur include broccoli, cauliflower, kale, Brussels sprouts, watercress, and radish. If you suffer from an illness, though, and require extra sulfur to support the healing and repair of damaged cells in your body, you may consider eating extra sulfur as part for your daily diet.
If you are taking any medication, make sure to leave at least 30 minutes between taking your medication and taking sulfur. The chemicals would quickly deplete the sulfur and thus render it ineffective.
Note: The sulfur typically sold in the form of MSM (methylsulfonylmethane) supplements is usually ineffective. Most MSM products sold commercially contain less than 35 percent sulfur, and some MSM products contain no sulfur at all. This is largely due to the crushing of the methylsulfonylmethane crystals into powder and adding anti-cake agents.  Additives of packaging may also block or neutralize the bio availability of the sulfur contained in the MSM. I recommend that you only use organic sulfur in its crystal form and lignin (wood) based. (See Product Details.)
Possible cleansing reactions:
Because Sulfur is an effective cleanser it may initially lead to mild cleansing reactions such as intestinal gas. Do not become discouraged if it doesn’t make you feel good right away. It can easily take 3-4 weeks before the body’s cell membranes become unclogged and proper cell oxygenation kicks in. The less toxic the body is the faster the results will become apparent. In any case, the sulfur is equally effective for everyone because it is an essential food, not a medicine (although natural food acts like medicine).  Without sulfur, we could not live even for one minute.
If taking the sulfur at the recommend dosage makes you feel uncomfortable at first, use a smaller dosage and slowly work up to a teaspoon (5g) twice a day. Those with a severe degenerative disease may take as much as 1 tablespoon (15g) twice daily but should also start at no more than 1 teaspoon twice a day.
It can take up to 3-4 months for damaged or weak cells to reach the end of their natural cycle and for new, healthy, properly oxygenated cells to replace them. In addition, a lifetime of absorbing toxins buried under layers of fat and insulating mucopolysaccharides (mucous) cannot be undone over night.So be patient. It is far better to know something as pure and cleansing as sulfur is causing a little temporary discomfort than not to notice  the body slowly suffocating in a pool of toxins.
A Simple Taste Test:
When eaten straight, organic sulfur has a bitter taste to it, which is much more noticeable when the body is quite toxic. The less toxins there are in the body, the less bitter the sulfur tastes. So if it tastes very bitter to you, you can be certain you are quite deficient in it.
To make it easier on your taste buds, you can put the sulfur in your mouth and immediately swig a little lime or lemon juice and its flakes will melt in your mouth as you swallow. Then drink an 8-ounce (240ml) glass of non chlorinated, non fluoridated water (these chemicals will nullify the benefits of the ingested sulfur).  Alternately, dissolve it in a glass of warm water with some lime or lemon juice added, and perhaps a little raw honey.
Organic sulfur has no known toxicity. Even if you took too much of it, it would simply be excreted by the body.

Degenerative Disease

 SULFUR – A Secret Weapon Against Every Kind of Degenerative Disease

All of us are undergoing an unprecedented level of toxic assault from radiation, GMO foods, toxic chemicals the FDA fraudulently allows to be put into food, personal care products and medication, and now more recently, chemtrails that poison our air, water and soil with toxic metals. How can we be free to experience optimal health in the face of this onslaught? As the first person in the world to call attention to the UN Codex international threat to health freedom, I’ve been on a personal quest to improve my health ever since orthomolecular medicine helped me finally escape the hell of the psychiatric system 35 years ago.

Although orthomolecular medicine, a suppressed nutritional treatment mode, addressed the nutritional deficiency that caused my biochemical imbalance, there were still several key missing pieces of my personal health jigsaw puzzle that I only now have fully discovered. The first was the discovery of the need to focus on the health of my gut. The second discovery was the essential role organic sulfur played in maintaining the health of my gut. And lastly, that there is really only one disease: cellular malfunction due to lack of oxygen on the cellular level.

INTRODUCING YOUR SECOND BRAIN: YOUR GUT

There’s a popular expression we’ve often used: “what does your GUT tell you?” Did you realize that you have a second brain? This was a revelation to me. Hippocrates, the father of Western medicine, intuitively understood this over 2000 years ago when he stated that “all illness stems from the gut.”

The reason there is no such thing as “mental” illness is because we can’t separate the brain from the rest of the body, especially not from our small intestines. Our brains are inextricably intertwined with every organ system in the body, especially with the neurons or nerve cells in our gut. Did you know that we have more neurons in our gut that in our brain? In fact 95% percent of the “feel good” neurotransmitter serotonin manufactured in our body is not made in the brain, it’s made in our small intestines, our gut!

A “healthy” person has approximately 4 pounds of beneficial probiotics comprised of beneficial bacteria, yeast and viruses that populate the gastrointestinal tract or gut. These non-human organisms are also called the “microbiome” and hopefully provide a symbiotic relationship with our enterocytes or gut cells that line the small intestines by helping digest fiber and other nutrients into our body.

It’s important to have more of the beneficial gut flora because they work symbiotically with our enterocytes to produce vitamins (like B1, B2, B3, B5, B6), K2, enzymes, neurotransmitters, antibiotics, and so on. In other words, ideally we have our very own biochemical factory that synthesizes the substances our bodies need to help keep our immune system intact and our moods balanced. Unfortunately, the foods we eat, the air we breathe, and the types of personal hygiene products and pharmaceutical medications we’ve taken also affects the health of our microbiome. Most often, there’s an imbalance that allows opportunistic flora to overwhelm the beneficial gut flora, thereby causing disease.

When we are born, our gastrointestinal tract is sterile, and is primarily populated with the flora from our mother as we pass through the birth canal. In essence, we “inherit” the health or imbalance of her gut flora. If she has gut dysbiosis, then the child will most likely be born with compromised immunity and may experience a range of symptoms from mild (allergies) to severe (learning disabilities like hyperactivity, autism, dyslexia, dyspraxia).

OXYGEN AND CELLULAR HEALTH

The health of the cell is very important, especially our gastrointestinal (GI) cells called enterocytes. In a healthy person, the small intestine usually is neutral in pH, the stomach is very acidic (pH 2.5) and the large intestine is usually around pH 6.5.

When we’re under stress, we get a huge acid dump into our gut, causing our small intestines to go from neutral to acidic. In the past several years, there has been a disturbing phenomenon of small intestinal bacterial overgrowth or SIBO that colonize the small intestine. According to Nora T. Gedgaudas in Primal Body, Primal Mind, the large intestines and not the small ones, were meant to be colonized by bacteria. These rod-shaped bacterial colonies are associated with damaging the lining of the small intestine, and in high enough amounts, produce enough acids that are related to neurological and cognitive symptoms known as “leaky gut syndrome”. Those who suffer from celiac disease, autism, and schizophrenia often share this common symptom of “leaky gut syndrome”. What is surprising is that these rod-shaped bacteria never existed before in humans.

When cells exist in a low pH or acidic environment, their ability to transport oxygen into the cells and remove toxins becomes impaired. The lack of oxygen creates cellular malfunction, and the result is disease such as cancer.

Back in 1931, Dr. Otto Warburg, M.D., won the Nobel Prize for discovering the nature of cancer and “the mode of action of the respiratory enzyme”. Warburg said: “Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.” In other words, cancer cells proliferate in an anaerobic environment where the mitochondria inside the cells produce energy without oxygen and one of the byproducts is a build-up of lactic acid. Research for the last 50 years has shown that tumor cells use lactic acid for food and makes tumor cells resistant to radiation and chemotherapy.

OXYGEN AND ORGANIC SULFUR

One of the best ways to oxygenate your cells, alkalize your blood and remove toxins that can lead to cellular malfunction is to take organic sulfur. Sulfur lets oxygen in by increasing the permeability of cell membranes, and takes out the trash! Sulfur, in the form of sulphates, plays an essential role in cellular detoxification and the normal metabolism of brain neurotransmitters.

Organic Sulfur forms 146 different chemical combinations. Sulfur will combine with all metals except gold and platinum to form inorganic sulfides. Inorganic sulfides convert these hazardous toxic metals into non-hazardous, stable forms which are safely ushered out of the body. By bonding with all the toxic heavy metals, organic sulfur can safely chelate and remove these toxic metals from our bodies!

Sulfur is the ANTIDOTE to the toxic chemtrails being sprayed on us, as well as to the increased levels of radiation stemming from the Fukoshima nuclear reactor disaster in Japan back in March 2011 which has been proven to have caused a huge rise in infant mortality in the USA and all over the world. According to the December 2011 edition of the International Journal of Health Services, 14,000 US deaths have been attributed to fallout from Fukoshima. There has been a huge increase in infant mortality, especially here in the Pacific NW where I live due to radiation from the Fukoshima tragedy.

SULFUR DEFICIENCY AND DISEASE

Sulfur is found abundantly in soils rich with volcanic basalt and used to be available in eggs, onions, garlic, raspberries, turnips, and cruciferous vegetables like cabbage, broccoli, kale, etc. Unfortunately, our food today is grown in soil that is deficient in trace minerals and sulfur that our bodies need to build our immunity and repair our bodies. Since the 1950s, commercial farmers have used petroleum-based fertilizers that deplete the sulfur found in our soils. The USDA was aware of the sulfur deficiency in the soils in the south eastern US, but little was done to address or reverse the deficiency.

Today, sulfur deficiency has been linked to major diseases like obesity, heart disease, Alzheimer’s, and chronic fatigue. One need only look at the Center for Disease Control’s (CDCs) own Diabetes Translation Division trend maps that show that obesity and diabetes comprise 26% and 9% respectively of the population in the South Eastern US from 1994 – 2008. For 2010, the trends show some states having obesity rates at 30% of their population.

Another reason for sulfur deficiency is due to the gut dysbiosis either from ingestion of prescription medication like birth control pills, antibiotics, antacids, and so on and the proliferation of sulphate-reducing microbes that make sulfur unavailable to the body, and metabolize sulfur into sulfites which are toxic to the body. In autistic children, severe deficiency of sulphate is found 95% of the time due to an overgrowth of these sulphate-reducing microbes.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease. The information presented through this Web site is not medical advice, and is not given as medical advice. Nor is it intended to propose or offer to propose a cure for any disease or condition. Before starting any medical treatment, please consult a physician.

TO ORDER Click on the website link:

http://cellular-oxygenation.com

HOW DO OUR BODIES USE SULFUR?

Organic Sulfur has many health benefits

Sulfur is one of the most basic and important elements of organic
life, and in humans, sulfur performs a variety of key functions. Let’s
look at a few sulfur facts:

Click on the link below to download the pdf file.

http://www.cellular-oxygenation.com/uploads/Pure_Organic_Sulfur_MSM.pdf

For more information about sulfur and the many benefits, please visit my website.

cellular-oxygenation.com