CANCER KILLED BY OXYGEN

THERE ARE MANY CAUSES OF CANCER, BUT THERE IS ONLY ONE PRIME CAUSE . . . THE LACK OF OXYGEN AT THE CELLULAR LEVEL.

The Prime Cause of Cancer

In order to understand the dramatic effect of increased oxygenation on cancer (and all anaerobic diseases) it is important to explain the conditions (and the only conditions) which allow cancer cells to not only survive but multiply and flourish. In order to do this an explanation of the metabolism of healthy and unhealthy cells must be explained- or in this case non-cancerous and cancerous cells.

A normal healthy cell burns oxygen and glucose (blood sugar) for energy and releases carbon dioxide and. This healthy cell is functioning aerobically- in the presence of sufficient oxygen. No anaerobic (cancer, Epstein Barr, herpes, mono, genital warts, etc.) can flourish, replicate or even survive in this oxygen rich environment.

An unhealthy or diseased cell is lacking sufficient oxygen but will still produce energy by burning mainly. This is very inefficient and a severe drain on the body. This energy burning process (sugar fermentation) releases mainly lactic acid and carbon monoxide instead of carbon dioxide. This cell is functioning anaerobically- with no oxygen present. Cancer, viral diseases, etc. flourish in this environment-little or no oxygen (and low PH).
Anaerobic cells must work harder than aerobic cells to produce energy from the glucose they metabolize.

Therefore, anaerobic cells burn much more glucose to produce the same amount of energy as aerobic. Cancer cells exhibit this anaerobic mode of metabolism- lack of oxygen, high glucose consumption, carbon monoxide and high lactic acid production. Cancer cells thrive in this high sugar-low oxygen environment but cannot exist in the opposite condition of high oxygen-low sugar mode of healthy cells.

Dr. Otto Warburg, whose name has been bandied about so often that his significance has been unjustifiably minimized, was a biochemist in cancer research. He won the Nobel Prize in Medicine for proving that a cancer cell cannot exist in an oxidizing, healthy cell. Dr. Waburgh was the director of the Max Planck Institute for Cell Physiology in Germany. In “The Prime Cause and Prevention of Cancer” 1967,

Dr. Warburg proposed that normalizing the metabolism of cancer cells was the key to effective treatment cancer and the means to accomplish this was to increase the oxygen content of the cells. Dr.Warburg stated that as the first priority of treatment, “– all growing body cells be saturated with oxygen” and the second priority was to avoid further exposure to toxins.
Dr. Warburg’s second priority to avoid further exposure to toxins is more difficult. We are exposed to toxins every day in the food we eat, water we drink and air we breathe. Every foreign invader that enters the body must be oxidized to pass through the body thus using valuable oxygen- oxygen needed for proper functioning. These unnatural substances include processed foods and preservatives (to extend life); food dyes; hydrogenated and partially hydrogenated foods; most vegetables oils (some rancid almost immediately); polluted water; chlorine, fluoride, lead, aluminum, etc. in water; polluted air (especially in the inner cities);smoking; excessive alcohol consumption; exercising to fatigue (moderate exercise is important); shallow breathing; pesticides; bleaching of napkins, toilet paper; etc. etc. etc.
Is it no wonder that most are oxygen depraved and diseases flourish.

It is therefore very important to supplement with oxygen daily. There are several oxygen supplements on market with more being introduced almost daily. This is the most important supplement you can take to avoid and reverse anaerobic diseases.

For information only, and should not be considered as medical advice. It is supplied so that you can make an informed decision.

Please consult with your health practitioner before considering any therapy or therapy protocol.

See:  www.cellular-oxygenation.com

Herpes Cure Through Oxygenation

Herpes is a virus and viruses are anaerobic. They exist, survive and proliferate with little or no oxygen present. The herpes virus lacks the genetic material for reproduction and must inhabit a cell and rob the cell of its missing genetic material to multiply. They multiply by attaching themselves to DNA or RNA of normal cells forcing the cell to produce more of the virus. They remain latent until our defenses are down when they travel from cell to cell replicating wildly causing a herpes outbreak.

The herpes virus cannot exist in an elevated oxygen environment. Dr. Otto Warburg won the Nobel Prize for proving that viruses cannot proliferate, cannot exist in the presence of sufficient oxygen. This is a now an accepted fact. There has been many, many studies showing the destruction of viruses by the introduction of increased oxygenation whether it is in the form of ozone, hydrogen peroxide, hyperbaric oxygen, etc.

Cuba, Russia, West Germany and Italy have all successfully treated viral infections with increased oxygenation. At the Center of Medical and Surgical Research in Havana fifteen adults patients suffering from herpes zoster were treated with injections of ozone/oxygen for a period of fifteen days. All patients were completely symptom free after the treatment AND follow-up examinations a year later showed not one relapse.

Dr. R. Mattassi of the Division of Vascular Surgery at the Santa Corona Hospital in Milan, Italy treated 27 herpes patients with intravenous injections of oxygen and ozone. All patients healed completely after a minimum of one and a maximum of five injections. Five years later 24 of the 27 were still outbreak free. Re-infection was suspected in the other three.

Dr Parris Kidd has stated:
“Oxygen plays a pivotal role in the proper functioning of the immune system; i.e. resistance to disease, bacterial, and viruses.”

Dr. Stephen Levine has also stated:
“We can look at oxygen deficiency as the single greatest cause of all disease.”
Thus the development of a shortage of oxygen in the blood could very well be the starting point for the loss of the immune system and the beginning of feared health problems such as cancer, leukemia, AIDS, candida, seizures, and nerve deterioration.

Dr Freibott explains why oxygen and oxidation is so vital:
“It is the lack of oxygen in proper amounts in the system that prevents oxidation and oxygenation, which energizes the cells to biological regeneration. These processes are the foundation of life and death. If the normal environment of the cell can be maintained, it will not lose its growth and reproduction potential. Sub-oxygen creates sub-oxidation.”
An oxygen deficiency plays an important part in cellular contamination. Oxygen is a powerful detoxifier, and when its quantity is deficient, toxins begin to devastate body functions and deplete the body of life-giving energy. Without oxygen, there can be no nourishment. Without nourishment, no heat and no energy can be created, and the body cannot purify itself. The unhindered development of this metabolic process results in a circumstance that we call sound health.
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Supply your body with Oxygen by introducing Sulfur back into your diet and eating proper foods. You have a choice and a responsibilty to take charge of your own health or you can continue on the same path and keep getting the same results.

Medication and drugs were never calculated to cure, only treat. Go after the cause and cure.
Medication, drugs, processed foods, smoking, excessive alcohol, chlorine, fluoride, etc. all deprive your body of the oxygen it needs to survive.

Ever wonder why over 200,000 people die each year from over medication or the wrong medication? Drug companies must sell drugs to keep the stock holders rich. Do they really care about your health?

Our bodies comprise 4% Sulfur but do not store or make Sulfur. We should be getting the Sulfur we need from the foods we eat, however, since 1954 the use of chemical fertilizers has apparently broken the Sulfur cycle.

Introduce Sulfur back into your diet and drink lots of pure water, which is oxygen, H20.
Sulfur is one main building block of life and the one element that carries oxygen to you cells.
For more information and to purchase the purest form of Organic Sulfur made in the USA from the Louisiana Marine Pine tree:

www.cellular-oxygenation.com

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Sulfur is one of the few elements that transports oxygen right into your cells.

Fact: Bad bacteria cannot survive in an oxygen rich environment.

You can literally change your health with drinking enough clean water and supplementing with sulfur. Everything from the flora in your intestines to cell regeneration is affected by oxygen.
How much water? Take your weight. Divide by 2. Drink that number of ounces of water. So let’s say you are 180 pounds. Divide by 2 = 90. So 90 ounces of purified, chlorine-free water.

8 Facts about Sulfur you may not know:

1. Sulfur (chemical symbol S, atomic number 16) is one of the most important trace minerals on earth (around 5th most important) and is required for food production and a healthy body.

2. Sulfur is an essential element for all life.

3. Sulfur is required to regenerate our cells and if our body lacks Sulfur then our cells deteriorate and do not regenerate in a healthy manner, hence we become sick and illnesses such as cancer and heart problems occur.

4. Since 1954 chemical fertilizers were MANDATED by the US Government. Fertilizers containing ammonium nitrates and sulfates were used by farmers since being MANDATED, however, these fertilizers lack bioavailability and appear to have broken the Sulfur cycle in those countries that use these fertilizers.

5. Since 1954 the rate of disease in the US has increased by approximately 4,000% (percent) with a resultant decline in health, wealth, mental acuity and quality of life.

6.  A study referred to as “The Sulfur Study” is expected to demonstrate a connection between the lack of Sulfur and the inability of cells to regenerate in a healthy manner. Final results are expected to be released very soon, but preliminary results highlight that all modern diseases can be attributed to mineral deficiencies.

7. Diseases that never seemed to exist in our Grandparents time now grow at an unprecedented rate and the quality of our food has been greatly diminished.

8.  Our bodies comprise 4% Sulfur but do not store or make Sulfur. We should be getting the Sulfur we need from the foods we eat, however, since 1954 the use of chemical fertilizers has apparently broken the Sulfur cycle.

For more information and to purchase the purest form of Organic Sulfur made in the USA from the Louisiana Marine Pine tree: 

www.cellular-oxygenation.com

Degenerative Disease

 SULFUR – A Secret Weapon Against Every Kind of Degenerative Disease

All of us are undergoing an unprecedented level of toxic assault from radiation, GMO foods, toxic chemicals the FDA fraudulently allows to be put into food, personal care products and medication, and now more recently, chemtrails that poison our air, water and soil with toxic metals. How can we be free to experience optimal health in the face of this onslaught? As the first person in the world to call attention to the UN Codex international threat to health freedom, I’ve been on a personal quest to improve my health ever since orthomolecular medicine helped me finally escape the hell of the psychiatric system 35 years ago.

Although orthomolecular medicine, a suppressed nutritional treatment mode, addressed the nutritional deficiency that caused my biochemical imbalance, there were still several key missing pieces of my personal health jigsaw puzzle that I only now have fully discovered. The first was the discovery of the need to focus on the health of my gut. The second discovery was the essential role organic sulfur played in maintaining the health of my gut. And lastly, that there is really only one disease: cellular malfunction due to lack of oxygen on the cellular level.

INTRODUCING YOUR SECOND BRAIN: YOUR GUT

There’s a popular expression we’ve often used: “what does your GUT tell you?” Did you realize that you have a second brain? This was a revelation to me. Hippocrates, the father of Western medicine, intuitively understood this over 2000 years ago when he stated that “all illness stems from the gut.”

The reason there is no such thing as “mental” illness is because we can’t separate the brain from the rest of the body, especially not from our small intestines. Our brains are inextricably intertwined with every organ system in the body, especially with the neurons or nerve cells in our gut. Did you know that we have more neurons in our gut that in our brain? In fact 95% percent of the “feel good” neurotransmitter serotonin manufactured in our body is not made in the brain, it’s made in our small intestines, our gut!

A “healthy” person has approximately 4 pounds of beneficial probiotics comprised of beneficial bacteria, yeast and viruses that populate the gastrointestinal tract or gut. These non-human organisms are also called the “microbiome” and hopefully provide a symbiotic relationship with our enterocytes or gut cells that line the small intestines by helping digest fiber and other nutrients into our body.

It’s important to have more of the beneficial gut flora because they work symbiotically with our enterocytes to produce vitamins (like B1, B2, B3, B5, B6), K2, enzymes, neurotransmitters, antibiotics, and so on. In other words, ideally we have our very own biochemical factory that synthesizes the substances our bodies need to help keep our immune system intact and our moods balanced. Unfortunately, the foods we eat, the air we breathe, and the types of personal hygiene products and pharmaceutical medications we’ve taken also affects the health of our microbiome. Most often, there’s an imbalance that allows opportunistic flora to overwhelm the beneficial gut flora, thereby causing disease.

When we are born, our gastrointestinal tract is sterile, and is primarily populated with the flora from our mother as we pass through the birth canal. In essence, we “inherit” the health or imbalance of her gut flora. If she has gut dysbiosis, then the child will most likely be born with compromised immunity and may experience a range of symptoms from mild (allergies) to severe (learning disabilities like hyperactivity, autism, dyslexia, dyspraxia).

OXYGEN AND CELLULAR HEALTH

The health of the cell is very important, especially our gastrointestinal (GI) cells called enterocytes. In a healthy person, the small intestine usually is neutral in pH, the stomach is very acidic (pH 2.5) and the large intestine is usually around pH 6.5.

When we’re under stress, we get a huge acid dump into our gut, causing our small intestines to go from neutral to acidic. In the past several years, there has been a disturbing phenomenon of small intestinal bacterial overgrowth or SIBO that colonize the small intestine. According to Nora T. Gedgaudas in Primal Body, Primal Mind, the large intestines and not the small ones, were meant to be colonized by bacteria. These rod-shaped bacterial colonies are associated with damaging the lining of the small intestine, and in high enough amounts, produce enough acids that are related to neurological and cognitive symptoms known as “leaky gut syndrome”. Those who suffer from celiac disease, autism, and schizophrenia often share this common symptom of “leaky gut syndrome”. What is surprising is that these rod-shaped bacteria never existed before in humans.

When cells exist in a low pH or acidic environment, their ability to transport oxygen into the cells and remove toxins becomes impaired. The lack of oxygen creates cellular malfunction, and the result is disease such as cancer.

Back in 1931, Dr. Otto Warburg, M.D., won the Nobel Prize for discovering the nature of cancer and “the mode of action of the respiratory enzyme”. Warburg said: “Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.” In other words, cancer cells proliferate in an anaerobic environment where the mitochondria inside the cells produce energy without oxygen and one of the byproducts is a build-up of lactic acid. Research for the last 50 years has shown that tumor cells use lactic acid for food and makes tumor cells resistant to radiation and chemotherapy.

OXYGEN AND ORGANIC SULFUR

One of the best ways to oxygenate your cells, alkalize your blood and remove toxins that can lead to cellular malfunction is to take organic sulfur. Sulfur lets oxygen in by increasing the permeability of cell membranes, and takes out the trash! Sulfur, in the form of sulphates, plays an essential role in cellular detoxification and the normal metabolism of brain neurotransmitters.

Organic Sulfur forms 146 different chemical combinations. Sulfur will combine with all metals except gold and platinum to form inorganic sulfides. Inorganic sulfides convert these hazardous toxic metals into non-hazardous, stable forms which are safely ushered out of the body. By bonding with all the toxic heavy metals, organic sulfur can safely chelate and remove these toxic metals from our bodies!

Sulfur is the ANTIDOTE to the toxic chemtrails being sprayed on us, as well as to the increased levels of radiation stemming from the Fukoshima nuclear reactor disaster in Japan back in March 2011 which has been proven to have caused a huge rise in infant mortality in the USA and all over the world. According to the December 2011 edition of the International Journal of Health Services, 14,000 US deaths have been attributed to fallout from Fukoshima. There has been a huge increase in infant mortality, especially here in the Pacific NW where I live due to radiation from the Fukoshima tragedy.

SULFUR DEFICIENCY AND DISEASE

Sulfur is found abundantly in soils rich with volcanic basalt and used to be available in eggs, onions, garlic, raspberries, turnips, and cruciferous vegetables like cabbage, broccoli, kale, etc. Unfortunately, our food today is grown in soil that is deficient in trace minerals and sulfur that our bodies need to build our immunity and repair our bodies. Since the 1950s, commercial farmers have used petroleum-based fertilizers that deplete the sulfur found in our soils. The USDA was aware of the sulfur deficiency in the soils in the south eastern US, but little was done to address or reverse the deficiency.

Today, sulfur deficiency has been linked to major diseases like obesity, heart disease, Alzheimer’s, and chronic fatigue. One need only look at the Center for Disease Control’s (CDCs) own Diabetes Translation Division trend maps that show that obesity and diabetes comprise 26% and 9% respectively of the population in the South Eastern US from 1994 – 2008. For 2010, the trends show some states having obesity rates at 30% of their population.

Another reason for sulfur deficiency is due to the gut dysbiosis either from ingestion of prescription medication like birth control pills, antibiotics, antacids, and so on and the proliferation of sulphate-reducing microbes that make sulfur unavailable to the body, and metabolize sulfur into sulfites which are toxic to the body. In autistic children, severe deficiency of sulphate is found 95% of the time due to an overgrowth of these sulphate-reducing microbes.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, cure, treat, or prevent any disease. The information presented through this Web site is not medical advice, and is not given as medical advice. Nor is it intended to propose or offer to propose a cure for any disease or condition. Before starting any medical treatment, please consult a physician.

TO ORDER Click on the website link:

http://cellular-oxygenation.com

HOW DO OUR BODIES USE SULFUR?

Organic Sulfur has many health benefits

Sulfur is one of the most basic and important elements of organic
life, and in humans, sulfur performs a variety of key functions. Let’s
look at a few sulfur facts:

Click on the link below to download the pdf file.

http://www.cellular-oxygenation.com/uploads/Pure_Organic_Sulfur_MSM.pdf

For more information about sulfur and the many benefits, please visit my website.

cellular-oxygenation.com

Chemical fertilizers

What is the fertilizer in our food made of and what effects does it have on our health? How does the fertilizer now, in terms of mineral content, differ from the fertilizer of the pre-industrial age?

Pre industrial age fertilizers were organic, natural decomposition of organic material mainly manures. Chemical fertilizers are produced from high temperature processing of organic materials such as coal tar and later crude oil. The use of temperatures above the vaporization point of sulfur as described by the petrochemical company’s own web sites appear to be the issue.

Those cultures which have organic fertilized food supplies have lower disease than those who use artificial forms of plant foods. Finland banned the use of chemical fertilizers because of they feared the cadmium and its perceived toxic abilities in 1985. Their epidemiology has shown a 10 fold improvement compared to that of the US in 1985 which had almost identical numbers.

This is a story that may be too convoluted to tell briefly. But regarding sulfur hopefully this will suffice. Chemical fertilizers were first developed in the 1700s by a Polish researcher. Not until Farbin ( Bayer ) adopted this research and began producing chemical fertilizers from coal tar in 1860 did their use affect those who ate the food. Two medical events which occurred in Germany we feel could be directly related to these fertilizers. 1906 Dr Alzheimer described “ women lost in their own minds.” otherwise Alzheimer’s which had not observed in countries other than Germany until after the adoption of the use of these chemical fertilizers. Most of Europe had adopted these fertilizers before the start of WW2. In 1920, Dr. Otto Warburg had an opportunity to see enough cancer to describe the basis for his Noble Prize work while cancer was less evident in other countries. In 1938 when the price of gas and crude oil was cheap Prescott Bush [the grandfather of current (2008) U.S. President George W. Bush] and Nelson Rockefeller [the son of John D. Rockefeller] contracted with Farbin I.G. to develop a crude oil based fertilizer in the West Nile Region of Africa. That formula which is known as Ammonium Sulfate and Ammonium Nitrate is the leading formula for most chemical fertilizers used world wide.

These fertilizers are devoid of sulfur due to the 380 degree F temperatures at which they are “crackled.” The other issue is that these fertilizers bind up any free sulfur available in rain water from the sulfur cycle.

Sulfur is the forgotten nutrient as stated by Dr. Beth Ley, Ph.D. Sulfur is the third or fourth most important mineral ( element ) necessary for healthy metabolism yet sulfur is not discussed in medical or scientific literature. The assumption is that we get all of the sulfur we need from our food we eat and that may have been true until we changed the way we feed our food.

A review of the epidemiology of the US since 1954 when chemical fertilizers were mandated shows as much as a 4,000% increase in cancer and other disease entities. The responses from our Study members appear to suggest that by adding sulfur to their diets these disease entities have been reversed or addressed in a positive manner.

Finland is an interesting case for the effects of chemical fertilizers. Fearing the cadmium these fertilizers contained Finland banned their use in 1985. Nowhere was sulfur ever mentioned regarding these fertilizers.

Other cultures such as the Amish which use only organic fertilizers also enjoy fewer diseases though we must rely on the fewer studies regarding their “epidemiology.” Okinawa and South Korea have lower disease rates compared to the rest of Japan or North Korea. Brazil has higher disease rates than Argentina which relies on manure rather than chemical fertilizers.

The manufacturers of chemical fertilizers argue that their products produce greater crop yields, but the question is whether the nutritional value is also higher compared to the gross tonnage. [a very interesting point]

“Without a constant supply of sulfur we are, in effect, dying each day through cellular degeneration.” What are some ways a person can get an adequate supply of sulfur in their body to stay healthy?

Prior to the use of chemical fertilizers, we and many nutritional researchers as stated in Jack Challem’s article the “Sulfur Solution” our nutritional need for sulfur was supplied by all of the food we ate. We argue that since we have altered the bio available sulfur our food receives have become sulfur deficient. Grass eating livestock plus organically grown produce could again supply our need for sulfur. Those cultures which eat organically grown foods are not sulfur deficient. Garlic, green onions, kale, broccoli and spinach are high in sulfur, if grown organically. Sulfur is a mineral which is not made by plants or animals, it is either in our soils or NOT. Until we return to a more organic agribusiness then supplementing is the only way we see to allow our bodies to stay healthy regarding our need for sulfur. We feel it is important to remember that we and all living organisms are cells which are combined within a matrix to form all of our “parts” and in turn our whole.