Imagine a nutrient more important to health than magnesium, zinc, iron, copper, sodium, iodine and, for that matter, many vitamins. Assume that it has incredibly diverse roles, boosting resistance to disease, helping regulate blood sugar, preventing aches and pains, and even holding your skin and organs together.
A mineral or nutrient without which our bodies has difficulty making the sulfur based amino acids which are necessary for the regeneration of those cells which perform all of those incredibly diverse roles.
It’s a nutrient so essential for life that you would die without it. But get this: it has been all but ignored by dietitians, physicians, and researchers.